What’s New
Tuesday Night is Steak Night!!
Filet Napoleon
Served with Horseradish Mashed Potatoes & Side Salad $15.95
Twin petite filet mignon layered with sauteed spinach & mushrooms in a burgundy demi
Wednesday Night is Seafood Night
Seafood En Chemise
Served with Sauteed Aspargus & Side Salad $15.95
Shrimp, scallops, crab meat & finely diced vegetables in a baked puff pastry
Finished in Bechamel sauce
