Char-Grilled
Steaks

All steaks are subject to market price and availability
Our steaks are hand-cut

Black Angus
Sautéed mushrooms – add 1.50
Sautéed onions – add .75
(Not responsible for well-done meats)

Filet Mignon
The king of steaks cut and
cooked to your specifications
8-oz. cut – market price

New York Strip
A thick 16-oz. serving of
America’s most requested
cut of steak – 24.95

Delmonico
16 ounces of the chef’s favorite,
prepared to your liking – 22.95

Porterhouse
A 22-oz. portion of the best of
both New York Strip and
Filet Mignon – 28.95

Filet Mignon & Crab Cake
Double your pleasure. An 8 oz.
filet and one of our famous
crab cakes – market price

Rack of Lamb
14-oz. New Zealand rack of lamb
char-grilled to perfection – 23.50

House Specialties

Surf & Turf
The best of land and sea!
A succulent 9-oz. lobster tail,
broiled and served alongside our
Filet Mignon – market price

Prime Rib
Subject to availability.
Slow-roasted and hand-carved
to your specifications
King Cut – 20.95
Queen Cut – 18.95

Fresh Cut Pork Loin
Char-grilled bone in pork loin
served on a bed of mashed potatoes
and topped with brown mushroom
sauce along with your choice
of one side – 15.95

Baby Back Ribs
Full Rack
Over one and a half pounds
of BBQ basted ribs – 21.95
Half Rack – 14.25

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