Broiled Seafood
Combination
“A feast from the sea!”
A generous sampling of stuffed flounder,
shrimp and scallops scampi, fresh haddock,
crab mornay and to complete this feast,
a succulent 6-oz. lobster tail – market price

Broiled Jumbo Lump Crab Cakes
Two of our broiled crab cakes made
with fresh jumbo lump crabmeat – market price
Single crab cake dinner – market price

Lobster Tail
A 9-oz. cold water tail succulently
seasoned in our house garlic butter and
broiled to perfection – market price

Gilligan’s Advanced Alternative
All the flavors of our fabulous appetizer
generously portioned with the added
pleasures of shrimp and scallops – 23.95

Mediterranean Style Swordfish
An 8-oz. sword steak char-grilled
and finished with Greek olives,
sundried tomatoes, purple onions
and feta cheese – 19.95

Sesame Encrusted Tuna
A fresh tuna steak encrusted with
sesame seeds and finished with a
honey soy sauce – 18.25

Char-Grilled Tuna Steak
A char-grilled tuna steak with portobello
mushrooms in a tomato basil sauce – 18.95

Shrimp Stuffed with Crabmeat
Three jumbo gulf shrimp stuffed with
our crab cake mixture and topped with
our house mornay sauce – 21.95

Shrimp Scampi
Gulf shrimp sautéed in scampi sauce
served over rice, with your choice
of one side – 18.25

Shrimp & Scallops Scampi
Sea scallops and gulf shrimp sautéed
in scampi sauce served over rice, with
your choice of one side – 20.95

Broiled Scallops
Fresh sea scallops sautéed in our
house lemon beurre blanc and accented
with garlic – 19.95

Broiled Flounder
Fresh baby flounder broiled in our own
citrus butter – 16.95

Orange Roughy
New Zealand’s pride served in our
citrus butter – 16.95

Stuffed Flounder
Two fresh fillets of flounder wrapped around
one of our famous crab cakes – 20.95

Broiled Salmon
Fresh fillet of Norwegian salmon broiled
just the way you like it – 18.50

Broiled Haddock
Fresh from the sea, this mild fish
is prepared with our citrus butter
and broiled to perfection – 15.50