Imported Pasta

All pasta entrees include salad and choice of Italian or garlic bread. Salad may be substituted with one side.

Seafood Parmesan
Broiled flounder, gulf shrimp and scallops
topped with Provolone cheese and marinara
sauce. Served on a bed of linguini – 22.95

Linguini Shrimp Marinara
Sautéed shrimp over linguini, topped
with our house marinara – 18.25

Angel Hair Alio with Clams
Angel hair pasta and chopped sea clams
sautéed in garlic butter and wine, garnished
with fresh little neck clams – 15.50

Lobster Ravioli
A House Specialty. Fresh lobster ravioli in
a delicate brandy cream sauce – 19.00
With Shrimp – 23.50
With Jumbo Lump Crabmeat – 24.50

Tortellini Shrimp Alfredo
Cheese filled tortellini and fresh gulf shrimp
sautéed in our creamy Alfredo sauce – 19.95

Baked Lasagna
Homemade! Seasoned ground beef,
Ricotta and Provolone cheeses layered
between lasagna noodles and topped
with mozzarella – 14.95

Seafood Alfredo
A plate sure to satisfy the seafood lover!
Fettuccini noodles tossed with shrimp,
scallops, smoked mussels and crabmeat
in our delicious Alfredo sauce – 23.50

Vegetarian Offerings

Penne Mediterranean
Penne pasta tossed with extra virgin olive oil
and finished with kalamata olives, sun-dried
tomatoes, artichoke hearts, purple onions and
feta cheese – 14.50

Imported Pasta Italiano
Choose your pasta–spaghetti, linguini, angel
hair or penne–tossed with either our fresh
marinara or homemade meat sauce – 9.50
With Meatballs – 12.50

Cheese Ravioli
Large cheese ravioli topped with your choice
of meat or marinara sauce – 11.95

Fettuccini Alfredo
Fettuccini noodles tossed in creamy
Alfredo sauce – 13.95

Eggplant Parmesan
Slices of fresh eggplant lightly breaded
and topped with Provolone cheese and
marinara sauce, served with spaghetti – 13.95

All pasta dishes may be enhanced with the following:
Portobello Mushrooms – 2.50 · Chicken – 3.00
Steak – 4.00 · Shrimp – 4.50 · Crabmeat – 5.50

Additional Sauces: A’ Olio Sauce – add 1.00
Alfredo Sauce – add 1.50 Clam Sauce – add 2.50